1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salami panini
The Salami Panini is a delicious sandwich originating from Italian cuisine, offering a perfect blend of bold and savory flavors. It typically features thinly sliced salami layered with melted cheese, such as mozzarella or provolone, complemented by fresh vegetables like spinach, tomatoes, or arugula, all pressed between crispy, toasted ciabatta or focaccia bread. The smoky and salty taste of the cured salami makes it a flavorful centerpiece, while the bread provides satisfying crunch. While this dish is rich in protein from the salami and cheese, it can be high in sodium and saturated fat, making portion size key for a balanced diet. Its fresh vegetable toppings add vitamins, minerals, and fiber, making it a more rounded choice. A Salami Panini is a comforting treat perfect for lunch or dinner, embodying the hearty and vibrant flavors of Italian-style sandwiches.
