1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 1058.8 mg | 46% | |
Total Carbohydrates | 41.2 g | 14% | |
Dietary Fiber | 8.2 g | 29% | |
Sugars | 5.9 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.1 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 588.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Salami, Lettuce, and Avocado Sandwich is a flavorful blend of textures and tastes, popular in modern casual cuisine. This sandwich combines savory slices of cured salami, fresh crisp lettuce, and creamy, nutrient-rich avocado, all typically layered between hearty whole-grain or artisan bread. The sandwich offers a mix of vitamins, minerals, and healthy fats, particularly from the avocado, which contributes monounsaturated fats and various nutrients, including potassium and fiber. Lettuce adds hydration and light crunch, while salami provides protein but is higher in sodium and saturated fat, which should be enjoyed in moderation. This dish is ideal for a quick lunch or snack, pairing hearty flavors with fresh and wholesome ingredients. While it provides a balanced blend of nutrients, adjustments like leaner protein options or reduced salami portions can enhance its healthfulness.