1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salami bread
Salami Bread is a savory baked treat combining the robust flavors of cured salami with soft, flavorful bread. Often associated with Italian and Mediterranean cuisine, this bread is typically made with flour, yeast, olive oil, and seasonings such as garlic or herbs, alongside slices or chunks of salami folded into the dough prior to baking. The result is a rich, aromatic loaf that pairs perfectly with soups, salads, or antipasti. While salami provides protein and bold flavor, it is also high in sodium and saturated fats, making moderation key for healthy eating. Olive oil adds heart-healthy fats, while the dough itself can be a source of carbohydrates. For a lighter version, low-sodium salami and whole-grain flour can be used. Salami Bread offers a delicious indulgence perfect for gatherings or as a snack, with customization options to balance flavor and nutrition.
