1 serving (28 grams) contains 120 calories, 5.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salami and humus
Salami and hummus is a unique combination that blends Mediterranean flavors with cured meats. Salami, originating from Italian cuisine, is a seasoned, fermented sausage typically made from pork, beef, or other meats. Its bold flavor pairs surprisingly well with hummus, a creamy dip made from blended chickpeas, tahini, lemon juice, and garlic, traditionally rooted in Middle Eastern cuisine. The contrasting textures and flavors offer a savory and satisfying snack or meal accompaniment. Hummus is rich in plant-based protein, dietary fiber, and healthy fats, making it a nutritious choice. On the other hand, salami is flavorful but often high in sodium and saturated fats, so moderation is key when enjoying this pairing. While salami adds protein and a smoky taste, balancing it with hummus can help incorporate healthier nutrients, creating a fusion snack that should be consumed mindfully within a balanced diet.
