1 serving (50 grams) contains 200 calories, 10.0 grams of protein, 16.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 97% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 3809.5 mg | 165% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salame picante
Salame Picante, commonly referred to as spicy salami, is a flavorful cured sausage originating from Italian cuisine, particularly popular in southern Italy. Crafted from finely ground pork, it is seasoned with a blend of chili peppers, paprika, garlic, and spices that give it its signature heat and robust flavor. A fermentation and drying process enhances its tangy notes and makes it shelf-stable. Salame Picante provides protein and essential vitamins like B12, but it is also high in sodium and saturated fats, which should be consumed in moderation. Its spiciness may aid digestion and metabolism for some individuals, but these benefits are counterbalanced by its processed nature. Often used as a pizza topping or in antipasti platters, Salame Picante adds bold, spicy depth to dishes but is best enjoyed as part of a balanced diet.
