1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3389.8 mg | 147% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salame milanese
Salame Milanese, a classic Italian cured sausage, hails from Milan in the Lombardia region. Made primarily from finely ground pork, it often includes a proportion of beef for balance and is seasoned with garlic, salt, pepper, and wine for a distinctive flavor. Characterized by its marbled texture and mild, slightly sweet taste, it is encased and air-dried for weeks to develop its rich aroma. While its protein content provides nourishment, Salame Milanese is high in sodium and saturated fat, qualities that may be concerning for those monitoring heart health or blood pressure. Typically enjoyed sliced thin, it’s a versatile addition to antipasto platters, sandwiches, or pastas. In moderation, Salame Milanese represents the indulgent and artisanal side of Italian cuisine, offering a taste of tradition.
