1 serving (50 grams) contains 225 calories, 2.5 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1064.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.3 g | 60% | |
Saturated Fat | 23.7 g | 118% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.7 mg | 7% | |
Sodium | 354.9 mg | 15% | |
Total Carbohydrates | 142.0 g | 51% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 94.6 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 118.3 mg | 9% | |
Iron | 4.7 mg | 26% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salame de Chocolate, a delightful treat from Portuguese and Italian cuisines, is a no-bake dessert loved for its rich flavor and curious resemblance to a cured meat roll. Traditionally crafted with crushed biscuits, cocoa powder, sugar, butter, eggs, and dark chocolate, the mixture is shaped into a log and chilled until firm, then sliced like salami. While indulgent, Salame de Chocolate is calorie-dense due to its high sugar and fat content, making it best enjoyed in moderation. Dark chocolate, a key ingredient, offers antioxidants and potential heart health benefits, though the dessert's overall nutritional profile leans heavily toward a sweet indulgence rather than a health food. With its unique presentation and satisfying combination of textures, this dessert is perfect for special occasions or as an occasional treat to share with friends and family.