1 serving (9 grams) contains 35 calories, 0.7 grams of protein, 0.3 grams of fat, and 7.3 grams of carbohydrates.
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Nutrition Information
Calories |
933.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 194.7 g | 70% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 2.7 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.7 mg | 2% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 266.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salam rice cake
Salam Rice Cake is a traditional Southeast Asian delicacy, often originating from regions such as Indonesia and Malaysia. Made primarily from glutinous rice, coconut milk, and palm sugar, it offers a chewy texture and a rich, sweet flavor. Sometimes flavored with pandan leaf for aroma or layered with variations of steamed coconut and rice flour. Packed with carbohydrates, it serves as a quick energy source, making it ideal for active lifestyles. Coconut milk contributes to its creamy taste but also adds saturated fats; moderation is recommended for those monitoring fat intake. Generally free of gluten, it's suitable for individuals with specific dietary restrictions, though its high sugar content may be less favorable for those tracking their caloric intake or managing blood sugar levels. Salam Rice Cake is often enjoyed as a snack or dessert, representing a harmonious blend of tradition and tropical ingredients in Southeast Asian cuisine.
