1 serving (50 grams) contains 225 calories, 12.5 grams of protein, 20.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1064.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 3548.8 mg | 154% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 59.1 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salam de sibiu
Salam de Sibiu is a traditional Romanian dry-cured salami renowned for its rich flavor and artisanal craftsmanship. Originating in the Sibiu region, this delicacy is made primarily from high-quality pork and beef, seasoned with a blend of spices, garlic, and sometimes a touch of wine for added depth. The salami is meticulously air-dried and aged for several months, resulting in its characteristic firm texture and distinctive taste. While Salam de Sibiu is a good source of protein, its high fat content—especially saturated fats—means it should be consumed in moderation. It is also typically high in sodium due to the curing process, making it less suitable for those watching their salt intake. Enjoyed as part of special occasions or paired with bread, cheese, and wine, this salami represents a quintessential Romanian culinary tradition with a focus on flavorful indulgence.
