1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3937.0 mg | 171% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salade sauce soy olive oil
Salade Sauce Soy Olive Oil is a flavorful dressing that combines the savory depth of soy sauce with the rich, smooth texture of olive oil. Often used in fusion and Asian-inspired cuisines, this versatile condiment complements salads, steamed vegetables, and grain dishes. Key ingredients typically include soy sauce, olive oil, and optional additions like garlic, ginger, or vinegar for extra zest. Olive oil, a heart-healthy fat, is rich in antioxidants and monounsaturated fats, promoting cardiovascular health. Soy sauce provides umami flavor but can be high in sodium, so moderation is advised for those monitoring salt intake. This dressing offers a balanced approach to enhancing dishes with both nutritional benefits and bold taste, making it a favorite for health-conscious gourmets seeking dynamic flavors.
