1 serving (200 grams) contains 250 calories, 3.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 352.9 mg | 15% | |
Total Carbohydrates | 17.6 g | 6% | |
Dietary Fiber | 8.2 g | 29% | |
Sugars | 5.9 g | ||
protein | 3.5 g | 7% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 1.8 mg | 10% | |
Potassium | 588.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salade Avocat Tomates Ougnons Olives Noires is a vibrant, nutrient-packed dish with Mediterranean origins. It combines creamy avocado, juicy tomatoes, crisp onions, and tangy black olives, offering a balance of flavors and textures. Avocado is a rich source of healthy monounsaturated fats, fiber, and vitamins such as vitamin E and potassium, promoting heart health and aiding digestion. Tomatoes provide antioxidants like lycopene and vitamin C for immune support, while onions contribute key phytonutrients and potential anti-inflammatory benefits. Black olives add a touch of saltiness and healthy fats, rounding out the dish. Typically enjoyed as a refreshing side or light entrée, this salad is naturally gluten-free and suitable for vegetarian or vegan diets. However, depending on the dressing, sodium content can vary, so moderation is recommended for those monitoring salt intake. Simple and wholesome, it’s a nourishing addition to any table.