1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 2.0 grams of fat, and 11.0 grams of carbohydrates.
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Nutrition Information
Calories |
1104.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1971.6 mg | 85% | |
| Total Carbohydrates | 173.5 g | 63% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salada crackers
Salada Crackers are light, crispy, and versatile snacks originally hailing from Australian cuisine. Known for their simple and satisfying texture, these crackers are made primarily from wheat flour, vegetable oil, salt, and a leavening agent, with minimal additives to create their signature airy crisp. Salada Crackers are often enjoyed as a base for toppings like cheese, dips, or spreads, making them a convenient and easy option for meals and snacking. Nutritionally, they are a source of carbohydrates and contain a modest calorie count per serving, but they are typically low in protein, fiber, and essential nutrients. While their sodium content may be a concern for individuals monitoring their salt intake, their plain composition allows for creative, health-conscious pairing options that can boost their nutritional profile. Salada Crackers are ideal for those seeking a versatile snack, but they are best consumed in moderation as part of a balanced diet.
