Nutrition Facts for Salad with veggies
Image of Salad with veggies

Salad with veggies

Item Rating: 87/100

One cup of Salad with veggies is around 238 grams and contains approximately 119 calories, 4.8 grams of protein, 1.2 grams of fat, and 24 grams of carbohydrates.

Salad With Veggies is a vibrant and refreshing dish loaded with crisp greens, colorful bell peppers, crunchy cucumbers, juicy tomatoes, and zesty red onions. Originating from Mediterranean cuisine, this salad brings together fresh, wholesome ingredients that are packed with vitamins and antioxidants. Each bite not only delights your taste buds but also promotes a healthy lifestyle, offering low calories and high fiber. Drizzled with a light vinaigrette, Salad With Veggies is perfect as a side or a satisfying main, making it a delicious choice for any meal. Enjoy the burst of flavors while nourishing your body!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 119.0476
Total Fat 1.1905g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 47.619mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 7.1429g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 95.2381mg 0%
Iron 2.381mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 15.2%
Carbs: 76.2%