1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
189.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.6 g | 16% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 7.9 mg | 2% | |
Sodium | 473.2 mg | 20% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 3.2 g | 6% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.1 mg | 4% | |
Iron | 0.8 mg | 4% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad with Tomatoes and Chipotle Ranch Dressing is a flavorful and nutritious option, combining fresh ingredients with a spicy twist. This dish features crisp mixed greens, juicy tomatoes, and other classic salad toppings like cucumber and shredded carrots, all tossed in a creamy chipotle ranch dressing. Drawing from both Southwest cuisine and classic American flavors, the dressing adds a smoky, spicy edge to the dish. Packed with vitamins A and C from the tomatoes and greens, alongside dietary fiber that promotes digestion, this salad is a health-conscious choice. However, the chipotle ranch dressing, while flavorful, contains added fats and calories, so portion control is key for those monitoring their intake. A versatile option, this salad can serve as a light side dish or a satisfying main when paired with lean protein, balancing indulgence with nutrition.