Salad with shrimp and vegetables
One cup of Salad with shrimp and vegetables is around 235 grams and contains approximately 176 calories, 18 grams of protein, 5.9 grams of fat, and 12 grams of carbohydrates.
Salad With Shrimp And Vegetables is a vibrant and refreshing dish that brings the flavors of the ocean and garden together. Featuring succulent shrimp sautéed to perfection, this salad includes a variety of crisp vegetables like bell peppers, cucumbers, and crunchy lettuce. Inspired by Mediterranean cuisine, it’s drizzled with a zesty lemon vinaigrette that enhances every bite. Packed with lean protein and essential vitamins, this salad is a wholesome choice, low in calories and rich in nutrients. Perfect for a light lunch or dinner, it’s a delicious way to nourish your body while savoring bold flavors.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories