Nutrition Facts for Salad with pasta and vegetables
Image of Salad with pasta and vegetables

Salad with pasta and vegetables

Item Rating: 77/100

One cup of Salad with pasta and vegetables is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 5.9 grams of fat, and 47 grams of carbohydrates.

Salad With Pasta And Vegetables is a vibrant, wholesome dish that brings together al dente pasta, crisp seasonal vegetables, and a light, zesty dressing. Inspired by Mediterranean cuisine, it features ingredients like cherry tomatoes, cucumbers, bell peppers, and fresh herbs for a burst of flavor. Packed with fiber and vitamins, this salad is not only filling but also a great source of energy. The combination of whole grain pasta and fresh veggies offers a balanced meal that’s perfect for any time of year, making it a deliciously healthy choice for lunch or dinner. Enjoy the refreshing taste and vibrant colors in every bite!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 352.9412mg 0%
Total Carbohydrate 47.0588g 0%
Dietary Fiber 5.8824g 0%
Total Sugars 4.7059g
Protein 9.4118g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.0%
Protein: 13.5%
Carbs: 67.5%