Salad with grilled chicken and raspberry vinaigrette

Salad with grilled chicken and raspberry vinaigrette

Lunch

Item Rating: 78/100

1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
294.1
calories
29.4
protein
17.6
carbohydrates
11.8
fat

Nutrition Information

1 cup (235.3g)
Calories
294.1
% Daily Value*
Total Fat 11.8 g 15%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 0 g
Cholesterol 58.8 mg 19%
Sodium 470.6 mg 20%
Total Carbohydrates 17.6 g 6%
Dietary Fiber 3.5 g 12%
Sugars 9.4 g
protein 29.4 g 58%
Vitamin D 0 mcg 0%
Calcium 58.8 mg 4%
Iron 1.8 mg 10%
Potassium 470.6 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🍞 Low carbs

Source of Calories

23.9%
40.0%
36.1%
Fat: 106 cal (36.1%)
Protein: 117 cal (40.0%)
Carbs: 70 cal (23.9%)

About Salad with grilled chicken and raspberry vinaigrette

Salad with Grilled Chicken and Raspberry Vinaigrette is a vibrant, nutrient-packed dish that blends sweet and savory flavors for a light yet satisfying meal. This dish features tender, lean grilled chicken breast atop a bed of crisp mixed greens, such as spinach, arugula, and romaine. Fresh additions like sliced cucumbers, cherry tomatoes, and sweet red onions complement the base, and optional toppings like nuts or crumbled feta add texture and richness. The raspberry vinaigrette, made with tangy raspberries, olive oil, and vinegar, provides a burst of fruity flavor while keeping the dish low in added sugars. Originating from modern American cuisine with European influence, this salad is high in protein, antioxidants, and healthy fats, making it ideal for those seeking a balanced meal. However, portion sizes and added toppings such as cheese or candied nuts should be moderated to ensure the dish remains calorie-conscious.