1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.6 mg | 23% | |
Sodium | 470.6 mg | 20% | |
Total Carbohydrates | 17.6 g | 6% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 3.5 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 1.8 mg | 10% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad with Grilled Chicken and Croutons is a hearty, flavorful dish that combines fresh greens, tender grilled chicken, crispy croutons, and a light dressing. Typically inspired by American or Mediterranean cuisine, it often features ingredients like romaine lettuce, cherry tomatoes, cucumbers, and shredded carrots, providing a great mix of vitamins, fiber, and antioxidants. The grilled chicken serves as a lean protein source, essential for muscle repair and overall health. Croutons, while offering a satisfying crunch, can add calories and refined carbohydrates, especially when made from white bread. Opting for whole-grain croutons or moderating their portion size can make the salad healthier. Dressings range from creamy options like Caesar to tangy vinaigrettes—selecting a low-fat or lighter dressing can help manage added sugars and fats. Overall, this dish is a balanced meal option that supports healthy eating while catering to a wide range of palates.