1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 1.2 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 235.3 mg | 10% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 4.7 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This vibrant Salad with Grilled Asparagus and Grains combines smoky grilled asparagus with a medley of wholesome grains like quinoa, farro, or barley, creating a nutritious dish with Mediterranean-inspired flavors. Tossed with cherry tomatoes, thinly sliced red onions, arugula, and a light lemon vinaigrette, the salad strikes the perfect balance between fresh and hearty. Packed with fiber, plant-based protein, and essential vitamins like vitamin K and folate, this dish is as nourishing as it is delicious. Grilled asparagus adds a unique depth of flavor while providing antioxidants and anti-inflammatory compounds. While the salad is low in saturated fat, individuals monitoring their sodium intake should opt for low-salt dressings or alternatives. Ideal as a light main course or a nutritious side, this salad offers wholesome goodness in every bite.