1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
189.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 0.8 g | 4% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 15.8 g | ||
protein | 4.7 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.1 mg | 4% | |
Iron | 1.6 mg | 8% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad with Fruit and Sesame Seeds is a vibrant dish that combines fresh leafy greens, colorful seasonal fruits like berries, apples, or citrus, and a sprinkle of toasted sesame seeds for added texture. Often accompanied by a light vinaigrette or honey-based dressing, this salad blends sweetness and nuttiness, making it both refreshing and satisfying. Popular in various global cuisines, including Asian-inspired dishes, it showcases the nutritional benefits of fruits rich in vitamins, antioxidants, and fiber paired with sesame seeds that are a source of healthy fats, protein, and essential minerals like calcium and magnesium. Low in calories yet packed with nutrients, it's a great option for those seeking a lighter meal or snack. However, calorie-conscious eaters should moderate the dressing and toppings, as sugary or oil-heavy additions can increase calorie content significantly.