Nutrition Facts for Salad with eggs and tomatoes
Image of Salad with eggs and tomatoes

Salad with eggs and tomatoes

Item Rating: 76/100

One cup of Salad with eggs and tomatoes is around 237 grams and contains approximately 178 calories, 9.5 grams of protein, 12 grams of fat, and 12 grams of carbohydrates.

Salad With Eggs And Tomatoes is a delightful combination of fresh, wholesome ingredients that highlight the best of simple cooking. This vibrant dish features ripe, juicy tomatoes and hard-boiled eggs, often seasoned with a drizzle of olive oil and a sprinkle of salt and pepper. Originating from various Mediterranean cuisines, it's packed with protein and essential vitamins from both the eggs and tomatoes, making it a nutritious choice for any meal. Rich in antioxidants and healthy fats, this salad not only satisfies the taste buds but also supports a balanced diet, perfect for a light lunch or a refreshing side dish. Enjoy the vibrant flavors and wholesome goodness in every bite!

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Nutrition Facts

Serving size (236.6864g)
Amount per serving % Daily Value*
Calories 177.5148
Total Fat 11.8343g 0%
Saturated Fat 3.5503g 0%
Polyunsaturated Fat g
Cholesterol 177.5148mg 0%
Sodium 236.6864mg 0%
Total Carbohydrate 11.8343g 0%
Dietary Fiber 3.5503g 0%
Total Sugars 5.9172g
Protein 9.4675g 0%
Vitamin D 47.3373IU 0%
Calcium 59.1716mg 0%
Iron 2.3669mg 0%
Potassium 473.3728mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%
Protein: 19.8%
Carbs: 24.7%