1 serving (150 grams) contains 50 calories, 1.5 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
79.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.8 g | 1% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 15.9 mg | 0% | |
Total Carbohydrates | 15.9 g | 5% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 2.4 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.7 mg | 2% | |
Iron | 0.8 mg | 4% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Simple, refreshing, and nutrient-packed, Salad with Cucumber and Tomatoes is a staple dish in Mediterranean, Middle Eastern, and Balkan cuisines. Typically made with crisp cucumber, juicy ripe tomatoes, a hint of red onion, and dressed with olive oil, lemon juice, or a splash of vinegar, this salad is both light and flavorful. Optional additions may include fresh herbs like parsley, mint, or dill, and a sprinkle of feta cheese or olives for added richness. Packed with vitamins C and K, potassium, and antioxidants, cucumbers and tomatoes support hydration and overall health. Olive oil provides heart-healthy fats, while its low-calorie profile makes it an excellent choice for weight management. To keep it healthiest, opt for minimal salt in the dressing. Whether served as a side or on its own, this vibrant salad is a quick, wholesome addition to any meal.