1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 236.6 mg | 10% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 3.2 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad with couscous is a vibrant dish inspired by Mediterranean and North African cuisine, offering a flavorful blend of wholesome ingredients. This salad typically features fluffy couscous as the base, which is combined with diced vegetables like cucumbers, tomatoes, and bell peppers. Fresh herbs such as parsley or mint add aromatic brightness, while lemon juice and olive oil create a light, tangy dressing. Optional additions might include chickpeas for added protein, feta cheese for a creamy texture, or dried fruits like raisins for a touch of sweetness. Couscous is a quick-cooking grain made from semolina, providing energy-rich carbohydrates. The dish is rich in fiber, vitamins, and antioxidants from the fresh vegetables and herbs, while olive oil contributes heart-healthy fats. Moderation is key for elements like cheese or dried fruits, which can add sodium or sugar. It's a balanced, refreshing option perfect for a nutritious meal or side dish.