Salad with cottage cheese

Salad with cottage cheese

Lunch

Item Rating: 76/100

1 serving (200 grams) contains 150 calories, 12.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.

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176.5
calories
14.1
protein
11.8
carbohydrates
5.9
fat

Nutrition Information

1 cup (235.3g)
Calories
176.5
% Daily Value*
Total Fat 5.9 g 7%
Saturated Fat 3.5 g 17%
Polyunsaturated Fat 0 g
Cholesterol 11.8 mg 3%
Sodium 352.9 mg 15%
Total Carbohydrates 11.8 g 4%
Dietary Fiber 3.5 g 12%
Sugars 7.1 g
protein 14.1 g 28%
Vitamin D 0 mcg 0%
Calcium 117.6 mg 9%
Iron 1.2 mg 6%
Potassium 470.6 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🥩 High protein
🍞 Low carbs

Source of Calories

30.1%
36.0%
33.9%
Fat: 53 cal (33.9%)
Protein: 56 cal (36.0%)
Carbs: 47 cal (30.1%)

About Salad with cottage cheese

Salad with Cottage Cheese is a versatile and nutrient-rich dish that combines fresh vegetables with protein-packed cottage cheese. Typically, it includes crisp lettuce, juicy tomatoes, crunchy cucumbers, and vibrant bell peppers, all topped with creamy cottage cheese. Some variations may add fruits like apple slices or berries for a touch of sweetness, or healthy fats such as nuts or avocado for added texture. Originating from Western cuisines, this salad aligns with a health-conscious diet by offering high protein content, calcium, and probiotics from cottage cheese, alongside vitamins, minerals, and fiber from the vegetables. Its low-calorie profile makes it appealing for weight management. However, the sodium content in cottage cheese may be a concern for those monitoring salt intake, and calorie-heavy dressings or toppings can offset its health benefits. Overall, Salad with Cottage Cheese is a nutritious, balanced choice when prepared with wholesome ingredients and mindful portions.