1 serving (150 grams) contains 120 calories, 6.0 grams of protein, 7.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.1 g | 14% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.9 mg | 5% | |
Sodium | 317.5 mg | 13% | |
Total Carbohydrates | 12.7 g | 4% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 1.6 mg | 8% | |
Potassium | 555.6 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad with Cherry Tomatoes and Parmesan Cheese is a light, flavorful dish often associated with Mediterranean cuisine. This simple yet vibrant salad features juicy cherry tomatoes, crisp mixed greens, and freshly grated Parmesan cheese, drizzled with a tangy olive oil and balsamic vinaigrette. Cherry tomatoes are rich in antioxidants, particularly vitamin C and lycopene, which support immune health and may protect against oxidative stress. Parmesan cheese offers a boost of calcium and protein, though it should be enjoyed in moderation due to its higher sodium content. Olive oil provides heart-healthy monounsaturated fats, making it a nutritious dressing choice. This salad is an excellent low-calorie option for those looking to incorporate fresh vegetables into their meals, though portion control of the cheese and dressing is advised to maintain a balanced intake. Perfect as a side dish or a light starter, this salad celebrates simplicity and wholesome ingredients.