Salad with cherry tomatoes and dill

Salad with cherry tomatoes and dill

Vegetable

Item Rating: 83/100

1 serving (100 grams) contains 25 calories, 1.0 grams of protein, 0.2 grams of fat, and 5.0 grams of carbohydrates.

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59.5
calories
2.4
protein
11.9
carbohydrates
0.5
fat

Nutrition Information

1 cup (238.1g)
Calories
59.5
% Daily Value*
Total Fat 0.5 g 0%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 23.8 mg 1%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 3.6 g 12%
Sugars 8.3 g
protein 2.4 g 4%
Vitamin D 0 mcg 0%
Calcium 35.7 mg 2%
Iron 1.2 mg 6%
Potassium 476.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

77.1%
15.6%
7.3%
Fat: 4 cal (7.3%)
Protein: 9 cal (15.6%)
Carbs: 47 cal (77.1%)

About Salad with cherry tomatoes and dill

Salad with Cherry Tomatoes and Dill is a refreshing dish that combines vibrant flavors and wholesome ingredients. This simple yet delicious salad features ripe cherry tomatoes, fresh dill, olive oil, and a light seasoning of salt and pepper. Popular in Mediterranean-inspired cuisine, it brings together the earthy notes of dill with the natural sweetness of tomatoes, making it a perfect side or appetizer. Cherry tomatoes are packed with vitamins C and A, antioxidants, and lycopene, promoting heart health and immunity. Dill adds a burst of flavor while offering anti-inflammatory and digestive benefits. Olive oil, a staple of healthy diets, provides healthy fats essential for heart and brain health. Calorie-conscious and nutrient-dense, this salad is a great option for maintaining a balanced diet. However, moderation with salt and olive oil is advised for those monitoring sodium or fat intake. Ideal for a light and nutritious addition to any meal!