1 serving (100 grams) contains 25 calories, 1.0 grams of protein, 0.2 grams of fat, and 5.0 grams of carbohydrates.
Calories |
59.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.5 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 23.8 mg | 1% | |
Total Carbohydrates | 11.9 g | 4% | |
Dietary Fiber | 3.6 g | 12% | |
Sugars | 8.3 g | ||
protein | 2.4 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 35.7 mg | 2% | |
Iron | 1.2 mg | 6% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad with Cherry Tomatoes and Dill is a refreshing dish that combines vibrant flavors and wholesome ingredients. This simple yet delicious salad features ripe cherry tomatoes, fresh dill, olive oil, and a light seasoning of salt and pepper. Popular in Mediterranean-inspired cuisine, it brings together the earthy notes of dill with the natural sweetness of tomatoes, making it a perfect side or appetizer. Cherry tomatoes are packed with vitamins C and A, antioxidants, and lycopene, promoting heart health and immunity. Dill adds a burst of flavor while offering anti-inflammatory and digestive benefits. Olive oil, a staple of healthy diets, provides healthy fats essential for heart and brain health. Calorie-conscious and nutrient-dense, this salad is a great option for maintaining a balanced diet. However, moderation with salt and olive oil is advised for those monitoring sodium or fat intake. Ideal for a light and nutritious addition to any meal!