Salad with cherry tomatoes and boiled eggs

Salad with cherry tomatoes and boiled eggs

Lunch

Item Rating: 76/100

1 serving (150 grams) contains 120 calories, 8.0 grams of protein, 7.0 grams of fat, and 8.0 grams of carbohydrates.

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189.3
calories
12.6
protein
12.6
carbohydrates
11.0
fat

Nutrition Information

1 cup (236.6g)
Calories
189.3
% Daily Value*
Total Fat 11.0 g 14%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0 g
Cholesterol 220.8 mg 73%
Sodium 236.6 mg 10%
Total Carbohydrates 12.6 g 4%
Dietary Fiber 3.2 g 11%
Sugars 6.3 g
protein 12.6 g 25%
Vitamin D 63.1 mcg 315%
Calcium 63.1 mg 4%
Iron 1.9 mg 10%
Potassium 552.1 mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🍞 Low carbs

Source of Calories

25.2%
25.2%
49.5%
Fat: 99 cal (49.5%)
Protein: 50 cal (25.2%)
Carbs: 50 cal (25.2%)

About Salad with cherry tomatoes and boiled eggs

A fresh and vibrant Salad with Cherry Tomatoes and Boiled Eggs combines simple, wholesome ingredients for a nutritious meal or side dish. Originating from Western cuisine, this salad features sweet and juicy cherry tomatoes, protein-rich boiled eggs, and mixed greens, often paired with a light olive oil dressing or vinaigrette. Cherry tomatoes are packed with antioxidants like vitamin C and lycopene, supporting immune health and combating oxidative stress. Boiled eggs provide high-quality protein and essential vitamins such as B12 and D, promoting muscle repair and energy. The inclusion of fresh greens adds fiber, aiding digestion and promoting satiety. While overall a nutrient-dense dish, the healthiness of the salad can vary depending on added toppings or dressings. Opting for lighter, homemade dressings keeps the calorie count in check while preserving the dish’s wholesome appeal. Perfectly balanced, this salad is a versatile option for any healthy eating plan.