1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 28.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.9 g | 42% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.5 mg | 7% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 17.6 g | 6% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 1.8 mg | 10% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A delightful mix of flavors and textures, this salad features crisp greens topped with shredded cheese, crunchy sunflower seeds, savory bacon bits, and a drizzle of creamy Thousand Island dressing. Popular in American cuisine, this hearty salad offers a balance of protein, fats, and fiber. The sunflower seeds contribute healthy fats and essential nutrients like vitamin E and magnesium, while the greens provide a dose of vitamins A and K. Cheese and bacon bits add rich flavor and protein but also increase sodium and saturated fat content, so portion size is key. Thousand Island dressing adds a tangy, creamy finish but can be calorie-dense due to its sugar and fat content. Ideal as an indulgent side or light meal, this salad is both satisfying and nutrient-rich, when enjoyed in moderation.