Nutrition Facts for Salad with carrots and pepperoncini
Image of Salad with carrots and pepperoncini

Salad with carrots and pepperoncini

Item Rating: 81/100

One cup of Salad with carrots and pepperoncini is around 237 grams and contains approximately 79 calories, 2.4 grams of protein, 0.8 grams of fat, and 16 grams of carbohydrates.

Salad With Carrots And Pepperoncini is a vibrant dish bursting with flavor and color. This fresh salad combines crunchy, grated carrots with zesty pepperoncini, adding a delightful kick. Originating from Mediterranean cuisine, it’s perfect for those seeking a light yet satisfying meal. Packed with vitamins A and C, carrots support eye health, while pepperoncini brings a low-calorie, tangy twist. Tossed with a light vinaigrette, this salad is not only refreshing but also a healthy option for any lunch or dinner. Enjoy the bold flavors and the crunch in every bite!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 78.8643
Total Fat 0.7886g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 473.1861mg 0%
Total Carbohydrate 15.7729g 0%
Dietary Fiber 4.7319g 0%
Total Sugars 7.8864g
Protein 2.3659g 0%
Vitamin D 0IU 0%
Calcium 63.0916mg 0%
Iron 0.7886mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%
Protein: 11.9%
Carbs: 79.2%