Salad with carrots and ground meat
One cup of Salad with carrots and ground meat is around 235 grams and contains approximately 294 calories, 18 grams of protein, 18 grams of fat, and 18 grams of carbohydrates.
Salad With Carrots And Ground Meat is a vibrant dish that brings together the crunch of fresh carrots and the savory richness of seasoned ground meat. Often found in various cuisines, this salad combines ground beef or chicken with shredded carrots, herbs, and a light dressing, creating a delightful balance of flavors. Packed with protein from the meat and essential vitamins from the carrots, it’s a nutritious option that supports your health. Plus, it’s a fantastic way to enjoy lean protein with plenty of color and crunch. Perfect as a main or a side, Salad With Carrots And Ground Meat is a delicious dish that satisfies both taste and nutrition.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 7.0588g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories