Nutrition Facts for Salad with carrots and greens
Image of Salad with carrots and greens

Salad with carrots and greens

Item Rating: 85/100

One cup of Salad with carrots and greens is around 238 grams and contains approximately 83 calories, 2.4 grams of protein, 0.5 grams of fat, and 17 grams of carbohydrates.

Salad With Carrots And Greens is a vibrant and nutritious dish that combines crisp, shredded carrots with a medley of fresh greens like spinach, arugula, and romaine. This refreshing salad hails from various culinary traditions, often seen in Mediterranean and health-focused cuisines. Rich in vitamins A and C from the carrots and packed with fiber from the greens, it provides a delightful crunch while supporting your immune system and digestive health. Drizzled with a light vinaigrette, this salad is not only delicious but also a guilt-free choice for any meal. Enjoy this colorful burst of health on your plate!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 83.3333
Total Fat 0.4762g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 71.4286mg 0%
Total Carbohydrate 16.6667g 0%
Dietary Fiber 5.9524g 0%
Total Sugars 8.3333g
Protein 2.381g 0%
Vitamin D 0IU 0%
Calcium 95.2381mg 0%
Iron 1.9048mg 0%
Potassium 547.619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.3%
Protein: 11.8%
Carbs: 82.8%