Salad with boiled eggs and shredded carrots
One cup of Salad with boiled eggs and shredded carrots is around 235 grams and contains approximately 176 calories, 12 grams of protein, 9.4 grams of fat, and 12 grams of carbohydrates.
Salad With Boiled Eggs And Shredded Carrots is a vibrant and nutritious dish, perfect for any meal. Featuring fresh, crisp shredded carrots that add a sweet crunch, this salad is beautifully complemented by protein-packed boiled eggs, providing essential vitamins and minerals. Originating from a blend of various cuisines, it's especially popular in Mediterranean and health-conscious diets. Rich in antioxidants and fiber, this salad supports digestive health while nourishing your body. Light, satisfying, and bursting with color, it’s a delightful addition to your culinary repertoire!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 2.9412g | 0% |
| Cholesterol 235.2941mg | 0% |
| Sodium 235.2941mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories