Salad with boiled egg and chicken
One cup of Salad with boiled egg and chicken is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Salad With Boiled Egg And Chicken is a deliciously balanced dish that combines tender, shredded chicken breast with perfectly boiled eggs. This vibrant salad features fresh greens, like crisp lettuce and spinach, along with colorful vegetables such as tomatoes and cucumbers, making it not only visually appealing but also packed with nutrients. Often found in various cuisines around the world, it’s a favorite for its protein-rich ingredients. The eggs provide essential vitamins, while the chicken adds lean protein, making this salad an excellent choice for a healthy meal. Perfect for lunch or dinner, it’s light yet satisfying!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 176.4706mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories