1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 6.6 g | 23% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 660.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salad with beef and avocado
This vibrant Salad with Beef and Avocado combines tender, seasoned beef strips, creamy avocado slices, mixed greens, cherry tomatoes, red onions, and a zesty lime vinaigrette for a flavorful, nutrient-packed dish. Inspired by Latin American flavors, this salad offers a satisfying balance of protein, healthy fats, and fiber. The lean beef provides a rich source of iron and essential amino acids, while avocado delivers heart-healthy monounsaturated fats and potassium. The fresh vegetables contribute antioxidants, vitamins, and hydration. While tasty and nourishing, consider portion control with the beef and avocado to manage calorie intake. This dish is perfect as a standalone meal, offering a wholesome blend of taste and nutrition to fuel your day.
