1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 473.2 mg | 20% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 11.0 g | 39% | |
Sugars | 4.7 g | ||
protein | 4.7 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 1.6 mg | 8% | |
Potassium | 788.6 mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bright, zesty, and satisfying, Salad with Avocado and Sriracha is a vibrant fusion of flavors and textures inspired by modern global cuisine. This dish features creamy avocado, crisp mixed greens, crunchy cucumbers, juicy cherry tomatoes, and a drizzle of tangy lime juice. The bold kick of sriracha ties it all together, adding a spicy twist. Packed with heart-healthy monounsaturated fats from avocado, fiber from the vegetables, and antioxidants like vitamin C, this salad makes for a nutrient-rich choice. However, the sriracha's sodium content and spice level may not be suitable for everyone, so moderation is key. Perfect as a light meal or a side dish, this salad is a delight for those seeking fresh, health-conscious flavors.