Salad with avocado and nextarines and olive oil and balsamic vinegar

Salad with avocado and nextarines and olive oil and balsamic vinegar

Lunch

Item Rating: 76/100

1 serving (200 grams) contains 250 calories, 3.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.

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294.1
calories
3.5
protein
23.5
carbohydrates
21.2
fat

Nutrition Information

1 cup (235.3g)
Calories
294.1
% Daily Value*
Total Fat 21.2 g 27%
Saturated Fat 3.5 g 17%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 58.8 mg 2%
Total Carbohydrates 23.5 g 8%
Dietary Fiber 7.1 g 25%
Sugars 14.1 g
protein 3.5 g 7%
Vitamin D 0 mcg 0%
Calcium 23.5 mg 1%
Iron 0.6 mg 3%
Potassium 529.4 mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

31.5%
4.7%
63.9%
Fat: 190 cal (63.9%)
Protein: 14 cal (4.7%)
Carbs: 94 cal (31.5%)

About Salad with avocado and nextarines and olive oil and balsamic vinegar

This vibrant salad combines creamy avocado, juicy nectarines, and fresh greens, drizzled with extra virgin olive oil and a splash of balsamic vinegar. A perfect blend of sweet and savory, this dish draws inspiration from Mediterranean cuisine, known for its emphasis on fresh produce and heart-healthy ingredients. Avocado provides healthy monounsaturated fats and essential nutrients like potassium and fiber, while nectarines add a dose of antioxidants and vitamin C. Olive oil contributes anti-inflammatory properties and supports cardiovascular health, and balsamic vinegar enhances flavor without adding excessive calories. This salad is naturally gluten-free and a refreshing option for those seeking a nutrient-packed meal or side dish. However, attention to portion sizes is advised, as avocado can be calorie-dense. Overall, it’s a delicious and wholesome choice to complement a balanced diet.