1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 352.9 mg | 15% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 3.5 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 1.8 mg | 10% | |
Potassium | 705.9 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad with Avocado and Chicken is a light yet satisfying dish that combines fresh ingredients and wholesome flavors. Originating from global influences with a nod to American and Mediterranean cuisines, it typically features grilled chicken breast, creamy avocado slices, crisp leafy greens, cherry tomatoes, cucumber, and a tangy vinaigrette or light dressing. Rich in lean protein from the chicken and heart-healthy monounsaturated fats from the avocado, the salad offers satiating nutrition with vitamins, fiber, and antioxidants from the vegetables. Low in processed carbs, it’s popular among those following balanced, paleo, or keto-friendly diets. However, calorie-conscious diners should be mindful of portion sizes for ingredients like avocado and heavy dressings, as these can add extra fats and calories. Overall, the salad is a vibrant, nutrient-packed meal or side that promotes both flavor and wellness.