1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 31.5 g | 11% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 18.9 g | ||
protein | 4.7 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 1.3 mg | 7% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad with Apples and Walnuts is a refreshing and nutrient-packed dish often associated with American and European cuisines. This salad typically combines crisp apple slices, crunchy walnuts, mixed greens, and occasionally adds ingredients like dried cranberries, goat cheese, or a tangy vinaigrette. The apples provide natural sweetness and a dose of dietary fiber, while walnuts are rich in heart-healthy omega-3 fatty acids and antioxidants. Mixed greens contribute essential vitamins like A, C, and K, as well as iron and folate. This salad is an excellent option for those seeking a light yet satisfying meal, offering a balance of healthy fats, fiber, and plant-based nutrients. However, be mindful of portion sizes when it comes to added toppings like cheese or sugary dressings, which can increase calorie and sugar content.