Nutrition Facts for Salad with anchovies
Image of Salad with anchovies

Salad with anchovies

Item Rating: 77/100

One cup of Salad with anchovies is around 237 grams and contains approximately 315 calories, 16 grams of protein, 24 grams of fat, and 16 grams of carbohydrates.

Salad With Anchovies is a vibrant dish that combines fresh, crisp greens with the bold, savory flavor of anchovies. Originating from Mediterranean cuisine, this salad often features ingredients like ripe tomatoes, crunchy cucumbers, and tangy olives, drizzled with a zesty vinaigrette. Packed with omega-3 fatty acids from the anchovies, it promotes heart health, while the variety of vegetables provides essential vitamins and minerals. Perfect as a light meal or a refreshing side, Salad With Anchovies is both nutritious and full of flavor, offering a delightful twist to your salad experience.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 315.4573
Total Fat 23.6593g 0%
Saturated Fat 4.7319g 0%
Polyunsaturated Fat g
Cholesterol 31.5457mg 0%
Sodium 1261.8296mg 0%
Total Carbohydrate 15.7729g 0%
Dietary Fiber 6.3092g 0%
Total Sugars 4.7319g
Protein 15.7729g 0%
Vitamin D 0IU 0%
Calcium 157.7288mg 0%
Iron 3.1545mg 0%
Potassium 630.9149mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%
Protein: 18.6%
Carbs: 18.6%