1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salad viniagrette
Salad vinaigrette is a versatile, tangy dressing commonly used in salads across various cuisines, particularly French cuisine where its origins are rooted. Traditional vinaigrette combines oil, typically olive oil, with an acid such as vinegar or lemon juice, and is often flavored with salt, pepper, mustard, garlic, or herbs. Its simplicity allows for endless variations, such as the addition of honey for sweetness or Dijon mustard for sharpness. Vinaigrette can be a healthier alternative to creamy dressings, as it generally contains fewer calories and fats, especially if made with heart-healthy oils like olive oil. However, its nutritional profile can vary depending on the ratios of oil to vinegar and added sweeteners. Moderation is key, as some versions may be higher in calories due to the oil content. With its bold flavor and lighter composition, vinaigrette enhances salads while delivering essential nutrients from its wholesome ingredients.
