1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.7 mg | 7% | |
Sodium | 788.6 mg | 34% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad Pizza Slice is a creative fusion of Italian-American cuisine blending the indulgence of classic pizza with the freshness of a garden salad. This unique dish starts with a traditional pizza crust, often baked until crisp, as the base. Instead of a typical layer of tomato sauce and cheese, it’s topped with a vibrant mix of fresh greens like arugula, spinach, or romaine, paired with tomatoes, cucumbers, red onions, and other seasonal vegetables. Some versions include a light drizzle of olive oil or balsamic vinaigrette for added flavor. While the salad component brings high fiber content, vitamins, and antioxidants, the crust retains the carbs and calories typical of pizza. Often served cold or at room temperature, Salad Pizza Slice is a lighter option compared to traditional pizza but may vary in healthfulness depending on its dressing or extras like shredded cheese or crumbled bacon.