1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salad dijon dressing
Salad Dijon Dressing is a creamy and tangy condiment rooted in French cuisine, known for its distinctive blend of Dijon mustard, vinegar (often white wine or apple cider), olive oil, and seasonings like garlic, pepper, and sometimes honey for a touch of sweetness. This dressing offers a bold flavor profile, enhancing salads, roasted vegetables, or even as a marinade for proteins. Health-wise, it boasts heart-healthy fats from olive oil and the potential antioxidant benefits of mustard seeds. However, its calorie count can rise with added sweeteners or heavy oils, making moderation key. Often gluten-free and naturally low-carb, it aligns with many dietary preferences while delivering a sophisticated burst of flavor that elevates simple dishes into gourmet experiences.
