1 serving (15 grams) contains 45 calories, 0.2 grams of protein, 3.5 grams of fat, and 3.5 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 70% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 39.4 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0 mg | 0% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salad cream
Salad Cream is a tangy, creamy condiment originating in the United Kingdom, first introduced in the early 20th century. Typically made from a blend of vinegar, water, egg yolks, sugar, mustard, and vegetable oil, it has a smooth texture and a zesty flavor profile. Popular as a dressing for salads, sandwiches, or as a dipping sauce, Salad Cream offers versatility in British cuisine. While it contains healthier components like eggs and mustard, it is relatively high in fat and calories due to its oil content. Additionally, the sugar contributes to its sweet taste but may not be ideal for those monitoring their sugar intake. Nonetheless, Salad Cream provides a flavorful option for enhancing dishes in moderation. For a lighter alternative, reduced-fat versions are available, maintaining much of the traditional taste while lowering fat and calorie counts.
