1 serving (15 grams) contains 15 calories, 0.1 grams of protein, 0.5 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.7 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salad cream low calorie
Salad Cream Low Calorie is a lighter version of the classic British condiment, designed for those looking to reduce calorie intake while enjoying vibrant salad dressings. This smooth and tangy sauce typically includes ingredients like water, vinegar, mustard powder, egg yolk, and modified starch, offering a creamy texture with reduced fat content compared to traditional salad cream. With origins in British cuisine, it serves as a versatile dressing option for salads, sandwiches, or even cold pasta dishes. Its low-calorie formulation makes it appealing to health-conscious individuals, as it offers flavor without excessive calories or fat. However, note that it might still contain added sugars or preservatives, depending on the brand. While it is a healthier alternative to full-fat dressings, moderation is key to enjoying its benefits within a balanced diet.
