1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
352.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 235.3 mg | 78% | |
Sodium | 470.6 mg | 20% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 2.4 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 47.1 mcg | 235% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 705.9 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad Chicken Egg Avocado is a wholesome dish combining lean protein, healthy fats, and fresh greens, often inspired by Western cuisine and popular in health-conscious diets. Its primary ingredients include grilled or roasted chicken for protein, boiled eggs for essential amino acids and vitamins, and creamy avocado as a rich source of heart-healthy fats. Typically paired with leafy greens like spinach or arugula, it may also include cherry tomatoes, cucumbers, or a light vinaigrette dressing for added flavor and balance. High in nutrients like potassium, fiber, and B-vitamins, this salad supports muscle repair, energy production, and overall heart health. However, moderation is key, as excessive dressings or add-ons like bacon can increase calorie and sodium content. This dish is ideal for those seeking a nutrient-packed, filling meal that supports a balanced diet without compromising taste.