Salad bacon fried eggs
One cup of Salad bacon fried eggs is around 238 grams and contains approximately 48 calories, 2.9 grams of protein, 0.5 grams of fat, and 9.5 grams of carbohydrates.
Salad Bacon Fried Eggs is a delicious and hearty dish that combines crisp mixed greens, savory bacon, and perfectly fried eggs. Originating from classic breakfast and brunch cuisine, this recipe brings together rich flavors and textures. The smoky, salty bacon adds an indulgent touch, while the fresh salad greens pack in essential vitamins and minerals. Topped with a runny yolk, it creates a beautiful, creamy dressing when mixed. Although it offers protein and greens, it's best enjoyed in moderation due to the bacon's higher fat content. Enjoy this satisfying dish that's perfect for a brunch treat or a flavorful weekday meal!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 47.619 |
| Total Fat 0.4762g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 23.8095mg | 0% |
| Total Carbohydrate 9.5238g | 0% |
| Dietary Fiber 3.5714g | 0% |
| Total Sugars 4.7619g | |
| Protein 2.8571g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4286mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories