1 serving (350 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 65.0 grams of carbohydrates.
Calories |
405.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 13.5 g | 17% | |
Saturated Fat | 5.4 g | 27% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 33.8 mg | 11% | |
Sodium | 810.8 mg | 35% | |
Total Carbohydrates | 43.9 g | 15% | |
Dietary Fiber | 5.4 g | 19% | |
Sugars | 3.4 g | ||
protein | 20.3 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 101.4 mg | 7% | |
Iron | 2.0 mg | 11% | |
Potassium | 405.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad and Go’s Traditional Burrito is a satisfying take on classic Southwest flavors, blending hearty ingredients with convenience. Wrapped in a warm flour tortilla, it features seasoned organic scrambled eggs, house-made salsa, crispy red potatoes, and your choice of protein, such as nitrate-free bacon, all-natural chicken, or plant-based chorizo. Inspired by Mexican cuisine, this burrito delivers bold, comforting flavors in every bite. Rich in protein and paired with wholesome ingredients like fresh veggies and eggs, it offers a balanced start to your day. While the burrito is nutrient-packed, the inclusion of a tortilla and potatoes adds carbohydrates, making it higher in calories compared to lighter breakfast options. Ideal for on-the-go mornings, its straightforward, high-quality ingredients make it a healthier alternative to fast-food options without sacrificing flavor or satisfaction.