1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.7 mg | 7% | |
Sodium | 630.9 mg | 27% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 4.7 g | ||
protein | 15.8 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Salad and Cheese Wrap is a delightful fusion of fresh vegetables, creamy cheese, and a soft tortilla, offering a balanced and flavorful meal option. This wrap typically contains crisp lettuce, juicy tomatoes, cucumbers, shredded carrots, and a blend of cheeses such as cheddar or feta, all wrapped in a whole wheat or spinach tortilla. Inspired by Mediterranean and Western cuisines, it's a versatile dish that caters to various tastes. Packed with fiber, vitamins, and minerals from the vegetables, it promotes digestive health and supports overall well-being. The cheese adds protein and calcium, essential for maintaining strong bones and muscles. Opting for reduced-fat or plant-based cheese can make the wrap even healthier, while avoiding heavy dressings can help reduce calorie content. This wrap is a satisfying, nutritious choice for a quick meal or snack.