1 serving (200 grams) contains 300 calories, 20.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 17.6 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sakura teriyaki chicken
Sakura Teriyaki Chicken is a flavorful dish inspired by Japanese cuisine, featuring tender, grilled chicken glazed with a savory-sweet teriyaki sauce. The sauce is traditionally made with soy sauce, mirin, sake, and sugar, creating a balanced blend of umami and sweetness. Often garnished with sesame seeds and served alongside steamed rice and fresh vegetables, its vibrant presentation and bold flavors make it a popular choice. This dish provides a good source of protein from the chicken, while the teriyaki glaze adds a modest amount of sodium and sugar, making moderation key if monitoring these nutrients. Pairing it with nutrient-rich sides like broccoli or edamame can enhance its health profile. A delicious option for those seeking a taste of Japan in their meal.
