1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 78% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sakura sausage
Sakura Sausage is a flavorful Japanese-inspired sausage that combines traditional seasonings with premium ingredients. Crafted with lean cuts of pork, sakura sausage is infused with a blend of soy sauce, mirin, garlic, and ginger, delivering a savory umami profile reminiscent of authentic Japanese cuisine. Its name is derived from the cherry blossom ("sakura") culture of Japan, symbolizing the freshness and delicacy this sausage embodies. While rich in protein and providing essential nutrients like iron and vitamin B12, Sakura Sausage may contain higher sodium levels due to its seasoning blend. Typically free of artificial additives, it makes an excellent choice for introducing global flavors to dishes or enjoying on its own. For a balanced meal, pair it with steamed vegetables or rice to complement its robust taste while mindful of portion sizes and overall sodium intake.
